Coffee Culture
There's More About Coffee that You have to Explore by Mohd Rosli Saidin various kinds of coffee pods at the grocer To truly know coffee, you must journey beyond the bag. Each form—whole bean, ground, instant, pod—is a different path up the same mountain, offering distinct vistas that engage all the senses, beginning with aroma and ending in a lingering aftertaste. Consider the breathtaking contrast between a single-origin Ethiopian Yirgacheffe , a light roast whose dry grounds release an intoxicating perfume of bergamot and ripe blueberries. When brewed, this transforms into a floral, tea-like cup with a bright, lemony acidity, culminating in a remarkably clean, jasmine-like finish that lingers like the memory of a delicate tea. This stands in stark opposition to a classic, non-single-origin Italian espresso blend , often a dark roast combining beans from Brazil and Indonesia. Its aroma is profoundly different: warm, roasty, and inviting, with hints of dark choc...