Food - Oriental and Western versus Local Cuisine
The Waning Aroma of Home: Are Global Flavors Diluting Our Local Food Heritage? by: Mohd Rosli bin Saidin (Mohado Rosuri Saidin) Hey foodies! Ever get that pang of nostalgia for the dishes you grew up with? That unmistakable aroma wafting from your grandma’s kitchen, the explosion of flavors that instantly transport you back to childhood? But lately, I’ve been wondering… are those flavors fading? Are our beloved local cuisines slowly being nudged aside by the ever-growing presence of Western and Oriental culinary trends? Here in Malaysia, we're incredibly lucky to have such a rich and diverse food culture. Think nasi lemak, with its fragrant coconut rice, spicy sambal, and crispy anchovies. Or how about char kway teow, those smoky, wok-fried noodles packed with prawns, cockles, and Chinese sausage? And who can resist a steaming bowl of laksa, with its tangy, spicy broth and thick rice noodles? These dishes are more than just food; they're a part of our identity, our heritag...